A quick and easy recipe for a tomato-based pasta sauce. You can enjoy it as it is over freshly cooked pasta or use it as a base for spaghetti bolognese.
So simple and tastes great! You can really do a lot with this. I added a can of tomato paste and thickened it a little quicker (probably totally illegal!) and added a bit more sugar and some salt and pepper. Very good and fast - loved it! - 02 Jan 2003 (Review from Allrecipes US | Canada)
This recipe was yummy! I've never made homemade spaghetti sauce before, but I was in a pinch for something quick and easy to fix for supper. I stumbled upon this recipe and found I had most of the ingredients it called for and it only took 30 minutes to prepare! The only variations I made were using minced garlic & a little garlic powder, a whole yellow onion (since I did not have any green onions), and I added an 8 oz. can of tomato sauce & salt to taste. I was impressed! I'll definitely make this again!! - 25 Oct 2006 (Review from Allrecipes US | Canada)
SUBSTITUTIONS: Stevia for sugar ADDITIONS: 1 lb. hamburger. I thought the sauce needed to be a bit "thicker" so I added a can of tomato paste. Turned out nicely and will definitely make again (with above mentioned modifications). - 10 Jan 2006 (Review from Allrecipes US | Canada)