About this recipe: This fruity cake is utterly delicious. A buttery sponge cake is topped with fresh and succulent plums. Enjoy for afternoon tea, elevenses or for dessert.
Miss B on Herm made this. Enjoyed by all as a dessert. Cooked the plums for a few minutes in butter and sugar in a frying pan before putting on the cake. - 29 Aug 2014
Really easy. I didn't have caster sugar so I used soft brown sugar, worked perfectly. Served with creme fraich makes a great pudding. - 25 Aug 2014
easy recipe very nice. - 25 Aug 2014