Simple Tomato Pasta Sauce

    Simple Tomato Pasta Sauce


    96 people made this

    About this recipe: A rich and delicious pasta sauce, made with green peppers, onion, garlic, tomatoes and Italian herbs. Enjoy over freshly cooked pasta.

    Serves: 6 

    • 1 green pepper, chopped
    • 1 onion, chopped
    • 2 cloves garlic, finely chopped
    • 2 (400g) tins whole plum peeled tomatoes
    • 2 tablespoons Italian herb seasoning
    • 250ml chicken stock
    • 175g tomato puree

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. In a hot frying pan, saute pepper and onion on medium-high for 5 minutes. Add garlic and saute 1 minute. Stir in tomatoes and chicken stock. Remove from heat.
    2. Place mixture in liquidiser and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato puree, 1 tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.

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