About this recipe:A rich and delicious pasta sauce, made with green peppers, onion, garlic, tomatoes and Italian herbs. Enjoy over freshly cooked pasta.
1 green pepper, chopped
1 onion, chopped
2 cloves garlic, finely chopped
2 (400g) tins whole plum peeled tomatoes
2 tablespoons Italian herb seasoning
250ml chicken stock
175g tomato puree
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Method Prep:15min › Cook:30min › Ready in:45min
In a hot frying pan, saute pepper and onion on medium-high for 5 minutes. Add garlic and saute 1 minute. Stir in tomatoes and chicken stock. Remove from heat.
Place mixture in liquidiser and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato puree, 1 tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.