Easy Peasy Pasta Salad

    Easy Peasy Pasta Salad

    (112)
    39saves
    2hr27min


    103 people made this

    About this recipe: An utterly delicious vegetarian pasta salad. Pasta is tossed with cucumbers, tomatoes, spring onions, herbs, Parmesan and Italian dressing. For the best flavour, let the salad sit overnight.

    Ingredients
    Serves: 12 

    • 450g uncooked fusilli pasta
    • 450ml Italian salad dressing
    • 2 cucumbers, chopped
    • 6 tomatoes, chopped
    • 1 bunch spring onions, chopped
    • 115g grated Parmesan cheese
    • 1 tablespoon Italian herb seasoning

    Method
    Prep:15min  ›  Cook:12min  ›  Extra time:2hr chilling  ›  Ready in:2hr27min 

    1. Bring a large pot of lightly salted water to the boil. Place pasta in the pot, cook for 8 to 12 minutes, until al dente and drain and cool.
    2. In a large bowl, toss the cooked pasta with the Italian dressing, cucumbers, tomatoes and spring onions. In a small bowl, mix the Parmesan cheese and Italian herbs and gently mix into the salad. Cover and refrigerate until serving.

    Parmesan cheese

    Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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    Reviews & ratings
    Average global rating:
    (112)

    Reviews in English (112)

    by
    208

    I made this to take to a 4th of July cookout last weekend. It was a HIT! I altered the recipe by using part Good Seasons Italian and part Zesty Italian dressings; used 1/2 a chopped onion instead of green onions; used 3 tomatoes instead of 6; added 1/2 green pepper; 4 ounces of shredded paramesan cheese instead of grated; and added a small can of black olives. Even people who weren't found of pasta salad said it was delicious! Thanks for a great base recipe - the possibilities are endless as to what you could do with this!  -  10 Jul 2005  (Review from Allrecipes US | Canada)

    by
    167

    Very simple and light, yet a tasty salad. Perfect for those summer days! I added a little black pepper to mine just for the extra punch since it had a very mild taste. I also add onion powder sometimes. You can add more or less salad dressing depending on your taste and you could experiment with other salad dressing flavors as well. I have to say my favorite is with Balsamic Vinagrette Salad Dressing(light). Just simple and delicious! Thanks for the recipe!  -  19 Jun 2005  (Review from Allrecipes US | Canada)

    by
    119

    Great pasta salad - perfect for any BBQ! Pasta salads are so easy and no matter what you add to them as long as the veggies are fresh, you use a good quality dressing, and it's chilled - it'll be delicious. So add what you like. This recipe is a great base. I used tri-colored pasta, a whole bunch of cherry tomatoes that I cut in half and added some black olives along with the rest of the ingredients. For the dressing I used Good Seasons Italian dressing mix (so it was kinda homemade, and kinda not). I also added some parmesan and romano cheeses. This is a definite keeper!  -  15 Jun 2010  (Review from Allrecipes US | Canada)

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