About this recipe: These cookies quick and easy to make. They are also soft, chewy and incredibly delicious. Enjoy with a cup of tea, coffee or glass of milk.
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easy to make and delicious. - 10 Oct 2012
I made these last night and they are dynamite! A suggestion: I made the first batch dropping the cookies in rounded teaspoons like suggested and they came out a little small and hard. The second batch I made slightly bigger, like a teaspoon and a half, and they came out much softer and chewier. They are really great. - 29 Nov 2005 (Review from Allrecipes US | Canada)
Loved this recipe. Used carrot cake mix as that was all I had in the house. I also added 3 Tbsp. of water to this recipe after reading the review from the lady in Canada saying hers did not spread too well. I will use this recipe again. - 24 Feb 2003 (Review from Allrecipes US | Canada)