Best Strawberry Muffins

Best Strawberry Muffins


863 people made this

About this recipe: These strawberry muffins are quick to throw together. They are light, tender and oh-so-fruity. You can use frozen strawberries, if fresh are unavailable, simply thaw a little, then chop and add to the muffins.

Katie Mae

Makes: 8 muffins

  • 4 tablespoons rapeseed oil
  • 125ml milk
  • 1 egg
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 100g caster sugar
  • 225g plain flour
  • 150g chopped strawberries

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. Preheat oven to 190 C / Gas 5. Grease an 8 hole muffin tin or line with paper cases.
  2. In a small bowl, combine oil, milk and egg. Beat lightly. In a large bowl, mix flour, salt, baking powder and sugar. Toss in chopped strawberries and stir to coat with flour. Pour in milk mixture and stir together.
  3. Fill muffin tin. Bake at 190 C / Gas 5 for 25 minutes or until the tops feel springy. Cool 10 minutes and remove from tin.

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Reviews (6)


Really good, easy to follow recipe. Muffins tasted lovely. The only change I made was to sprinkle them with sugar before baking for that crunchy muffin top. - 31 Aug 2016


The muffins turned out really lovely, so moist and light. I made them a second time but used 160g of fresh blueberries instead of the strawberries and they turned out equally delicious. - 08 Jul 2014


- Rated on - 18 Jul 2016

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