These strawberry muffins are quick to throw together. They are light, tender and oh-so-fruity. You can use frozen strawberries, if fresh are unavailable, simply thaw a little, then chop and add to the muffins.
Really good, easy to follow recipe. Muffins tasted lovely. The only change I made was to sprinkle them with sugar before baking for that crunchy muffin top. - 31 Aug 2016
The muffins turned out really lovely, so moist and light. I made them a second time but used 160g of fresh blueberries instead of the strawberries and they turned out equally delicious. - 08 Jul 2014
These were wonderful! I did tweak them a bit. I added a teaspoon of vanilla extract to the egg mixture, and 50g white chocolate chunks and 30g flaked almonds to the dry ingredients. I sprinkled extra flaked almonds on top before cooking. They tasted like a really good strawberry gateau! - 28 Sep 2017