About this recipe:These cookies are perfect for kids and the kid in you. They are dotted with both plain and white chocolate and will become a firm favourite in your house. Enjoy with a big mug of tea or coffee.
Makes: 30 cookies
225g buttery margarine spread
150g caster sugar
175g dark brown soft sugar
1 teaspoon vanilla extract
280g plain flour
1 teaspoon bicarbonate of soda
1/4 teaspoon salt
170g plain chocolate chips
170g white chocolate chips
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 180 C / Gas 4.
In a medium bowl, cream the margarine, caster sugar and dark brown soft sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, bicarbonate of soda and salt, stir into the creamed mixture. Finally stir in the chocolate chips, if the batter is too stiff, you may need to use your hands.
Drop batter by heaping spoonfuls onto unprepared baking tray. Bake for 7 to 10 minutes in the preheated oven or when lightly brown. Allow cookies to cool for a few minutes on the baking tray before removing to cool on wire racks.
Very easy recipe to follow.. They didn't look as nice and cookie looking as the picture!! Have given 4 stars because for me they were FAR too sweet but my friends and family ate them all so they can't have been all bad! - 30 Dec 2012