Double Chocolate Chip Cookies

    Double Chocolate Chip Cookies


    90 people made this

    About this recipe: These cookies are perfect for kids and the kid in you. They are dotted with both plain and white chocolate and will become a firm favourite in your house. Enjoy with a big mug of tea or coffee.

    Makes: 30 cookies

    • 225g buttery margarine spread
    • 150g caster sugar
    • 175g dark brown soft sugar
    • 1 teaspoon vanilla extract
    • 2 eggs
    • 280g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/4 teaspoon salt
    • 170g plain chocolate chips
    • 170g white chocolate chips

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 180 C / Gas 4.
    2. In a medium bowl, cream the margarine, caster sugar and dark brown soft sugar together with a wooden spoon. Add eggs and vanilla, mix well. Sift together the flour, bicarbonate of soda and salt, stir into the creamed mixture. Finally stir in the chocolate chips, if the batter is too stiff, you may need to use your hands.
    3. Drop batter by heaping spoonfuls onto unprepared baking tray. Bake for 7 to 10 minutes in the preheated oven or when lightly brown. Allow cookies to cool for a few minutes on the baking tray before removing to cool on wire racks.

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    Reviews (1)


    Very easy recipe to follow.. They didn't look as nice and cookie looking as the picture!! Have given 4 stars because for me they were FAR too sweet but my friends and family ate them all so they can't have been all bad! - 30 Dec 2012

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