A simple and utterly delicious fish supper. Swordfish steaks are baked with a sauce made with tomatoes, raisins, pine nuts, olives and capers.
Really liked this. I made it for friends and everyone enjoyed it. I prepared the topping the day before which cut down on prep and gave me more time chatting! The only change I would make next time would be to cover with foil for maybe half the time as the raisins went a bit black. - 13 Feb 2016
This tastes as exotic as it sounds. Wonderful aromas fill the house with all these great ingredients. Definately worth a try if you are in the mood for something different. A very elegant and colorful meal for a special occasion. Goes good with polenta (either creamy or fried). - 21 Sep 2000 (Review from Allrecipes US | Canada)
TO DIE FOR!!!! This is the BEST recipe I've gotten from the internet and the best baked swordfish, or any fish, I've eaten! It is truly an authentic Italian recipe, even better than what I've enjoyed there over the years. I followed the recipe exactly except for using golden rasins and tripling the garlic, to suit my taste. I can't wait to make this for friends. Buon Appetitto! - 21 Feb 2003 (Review from Allrecipes US | Canada)