About this recipe: This is an authentic comforting, cure-all soup from Korea. It is spicy and fresh, and easy to make once you have all the ingredients! You will have to visit your local Asian shop for some of the ingredients. Vegetarians may substitute vegetable stock for the beef.
Super yummy! If you like Korean food, kimchi and sour and spicey food you will love this! - 18 Jan 2004 (Review from Allrecipes US | Canada)
I spent a year in Korea teaching English and doenjang jjigae was one of my favourite meals. It's so easy to make, as long as you can find the soybean paste. This recipe doesn't taste quite the same as what I had in restaurants in Korea, but it's still satisfying. - 15 Apr 2007 (Review from Allrecipes US | Canada)
- Rated on - 11 Jul 2013 (Review from Allrecipes US | Canada)