Vegetable Noodle Stir Fry

    Vegetable Noodle Stir Fry


    217 people made this

    About this recipe: A super-easy Chinese lo mein dish, which is guaranteed to please. Spaghetti is tossed with stir-fried vegetables in a thickened sweet and savoury sauce.

    Serves: 4 

    • 225g uncooked spaghetti
    • 4 tablespoons vegetable oil
    • 150g fresh sliced mushrooms
    • 110g grated carrots
    • 50g sliced red peppers
    • 1 onion, chopped
    • 2 cloves garlic, finely chopped
    • 215g fresh beansprouts
    • 50g chopped spring onions
    • 1 tablespoon cornflour
    • 250ml chicken stock
    • 4 tablespoons hoisin sauce
    • 2 tablespoons honey
    • 1 tablespoon soy sauce
    • 1 teaspoon grated fresh ginger
    • 1/4 teaspoon cayenne pepper
    • 1/4 teaspoon curry powder

    Prep:15min  ›  Cook:15min  ›  Ready in:30min 

    1. Bring a large pot of lightly salted water to the boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
    2. Meanwhile, heat oil in a large wok or saute pan. Stir fry mushrooms, carrots, peppers, onion and garlic until tender. Stir in beansprouts and spring onions; cook for 1 minute. Mix cornflour and chicken stock in a small bowl and add to stir fry. Stir in hoisin sauce, honey, soy sauce, ginger, cayenne pepper and curry powder. Cook and stir until thickened and bubbly.
    3. Add cooked spaghetti and toss. Serve immediately.

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    - Rated on - 11 Apr 2016

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