About this recipe:Once you've tried homemade pesto, you'll never go back to buying it again. This one is fragrant and bursting full of flavour. Serve with pasta, toasted ciabatta or drizzle over tomatoes or potatoes. It also makes a great sandwich spread.
85g fresh basil leaves
250ml olive oil
80g grated Parmesan cheese
70g pine nuts
2 cloves garlic, crushed
1 teaspoon salt
1 dash nutmeg
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Method Prep:10min › Ready in:10min
Place basil, olive oil, Parmesan cheese, pine nuts, garlic, salt and nutmeg into a liquidiser. Blend until smooth. Use immediately or refrigerate until ready to use.