About this recipe:A delicious chicken dish that requires practically no prep. Pan-fried chicken breasts are seasoned with garlic granules, onion powder and salt.
4 skinless chicken breast fillets
2 teaspoons garlic granules
1 teaspoon seasoning salt
1 teaspoon onion powder
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Method Prep:10min › Cook:10min › Ready in:20min
Melt butter in a large frying pan over medium high heat. Add chicken and sprinkle with garlic granules, seasoning salt and onion powder. Saute about 10 to 15 minutes on each side or until chicken is cooked through and juices run clear.