Chocolate Chip Cookies with Extras

    Chocolate Chip Cookies with Extras


    182 people made this

    About this recipe: These cookies will send your taste buds on a flavour trip. They are chewy, crunchy and oh-so-delicious. Each cookie is packed full of chocolate chips, coconut, cornflakes, walnuts and oats.

    Serves: 60 

    • 200g plain flour
    • 1 1/4 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon ground mace
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground cloves
    • 225g butter, softened
    • 325g dark brown soft sugar
    • 200g caster sugar
    • 2 eggs
    • 1 tablespoon milk
    • 1 1/2 teaspoons vanilla extract
    • 30g cornflakes cereal, crumbled
    • 250g porridge oats
    • 35g desiccated coconut
    • 325g plain chocolate chips
    • 120g chopped walnuts

    Prep:30min  ›  Cook:10min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4. Grease baking trays. Sift together flour, bicarbonate of soda, salt, cinnamon, mace, nutmeg and cloves; set aside.
    2. In a large bowl, cream together butter, dark brown soft sugar and caster sugar until smooth. Beat in the eggs, one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips and walnuts. Roll the dough into walnut sized balls and place 5cm apart on prepared trays; flatten slightly.
    3. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely. NOTE: Slightly under baking them will yield chewy cookies.

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