Chocolate Chip Cookies with Extras
These cookies will send your taste buds on a flavour trip. They are chewy, crunchy and oh-so-delicious. Each cookie is packed full of chocolate chips, coconut, cornflakes, walnuts and oats.
Ingredients
Serves: 60
- 200g plain flour
- 1 1/4 teaspoons bicarbonate of soda
- 1 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground mace
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 225g butter, softened
- 325g dark brown soft sugar
- 200g caster sugar
- 2 eggs
- 1 tablespoon milk
- 1 1/2 teaspoons vanilla extract
- 30g cornflakes cereal, crumbled
- 250g porridge oats
- 35g desiccated coconut
- 325g plain chocolate chips
- 120g chopped walnuts
Method
Prep:30min ›
Cook:10min ›
Ready in:40min
- Preheat oven to 180 C / Gas 4. Grease baking trays. Sift together flour, bicarbonate of soda, salt, cinnamon, mace, nutmeg and cloves; set aside.
- In a large bowl, cream together butter, dark brown soft sugar and caster sugar until smooth. Beat in the eggs, one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips and walnuts. Roll the dough into walnut sized balls and place 5cm apart on prepared trays; flatten slightly.
- Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely. NOTE: Slightly under baking them will yield chewy cookies.
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Reviews & ratings
Average global rating:
(187)
Reviews in English (154)
This was the best cookie recipe I have ever made. The cookies are so delicous you wouldn't believe. My kids ate up the cookies in less than a day. Trust me after you eat one you'll have to eat another and another. If you don't have mace then you can add 1/8 teaspoon of nutmeg as a substitute. I really recommned making these cookies! - 30 Jun 2002 (Review from Allrecipes US | Canada)
Wonderful cookie!! Received raved reviews at work. Incidently, I used frosted flakes instead of regular flakes, and the results were excellent. Frosted flakes, because of their extra thickness, tend to hold up better in raw cookie dough, to not lose their crispiness. - 08 Mar 2002 (Review from Allrecipes US | Canada)
These were great! Five STARS all the way! I made them over the holiday weekend for visiting relatives, and everyone loved them. I took the tip and substituted the mace(which I didn't have)with nutmeg. I'm glad that I didn't see those two last wacky reviews, or I might not have tried these....and I'm SO glad that I did! - 02 Dec 2002 (Review from Allrecipes US | Canada)