About this recipe:These cookies will send your taste buds on a flavour trip. They are chewy, crunchy and oh-so-delicious. Each cookie is packed full of chocolate chips, coconut, cornflakes, walnuts and oats.
200g plain flour
1 1/4 teaspoons bicarbonate of soda
1 teaspoon salt
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground mace
1/8 teaspoon ground nutmeg
1/8 teaspoon ground cloves
225g butter, softened
325g dark brown soft sugar
200g caster sugar
1 tablespoon milk
1 1/2 teaspoons vanilla extract
30g cornflakes cereal, crumbled
250g porridge oats
35g desiccated coconut
325g plain chocolate chips
120g chopped walnuts
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Method Prep:30min › Cook:10min › Ready in:40min
Preheat oven to 180 C / Gas 4. Grease baking trays. Sift together flour, bicarbonate of soda, salt, cinnamon, mace, nutmeg and cloves; set aside.
In a large bowl, cream together butter, dark brown soft sugar and caster sugar until smooth. Beat in the eggs, one at a time, then stir in milk and vanilla. Gradually mix in the sifted ingredients until well blended. Using a wooden spoon, stir in the cornflakes, oats, coconut, chocolate chips and walnuts. Roll the dough into walnut sized balls and place 5cm apart on prepared trays; flatten slightly.
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely. NOTE: Slightly under baking them will yield chewy cookies.