Butterscotch and Chocolate Chip Cookies

Butterscotch and Chocolate Chip Cookies


81 people made this

About this recipe: These cookies are simple and delicious. They are also quick and easy to make. The butterscotch dessert mix, oats and chocolate chips complement each other exceedingly well.


Serves: 24 

  • 520g sponge cake mix
  • 100g instant butterscotch dessert mix, such as Angel Delight
  • 50g porridge oats
  • 125ml vegetable oil
  • 125ml soured cream
  • 4 tablespoons water
  • 2 teaspoons vanilla extract
  • 170g plain chocolate chips

Prep:20min  ›  Cook:10min  ›  Ready in:30min 

  1. Preheat oven to 180 C / Gas 4. Lightly grease baking trays.
  2. In a large bowl, stir together sponge cake mix, instant dessert mix and oats. Add oil, soured cream, water and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 3.75cm balls and place 5cm apart on the prepared trays.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.

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