About this recipe:These cookies are simple and delicious. They are also quick and easy to make. The butterscotch dessert mix, oats and chocolate chips complement each other exceedingly well.
520g sponge cake mix
100g instant butterscotch dessert mix, such as Angel Delight
50g porridge oats
125ml vegetable oil
125ml soured cream
4 tablespoons water
2 teaspoons vanilla extract
170g plain chocolate chips
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Method Prep:20min › Cook:10min › Ready in:30min
Preheat oven to 180 C / Gas 4. Lightly grease baking trays.
In a large bowl, stir together sponge cake mix, instant dessert mix and oats. Add oil, soured cream, water and vanilla; mix until smooth and well blended. Stir in chocolate chips. Roll dough into 3.75cm balls and place 5cm apart on the prepared trays.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking tray for 5 minutes before transferring to a wire rack to cool completely.