These burgers are quick and easy to make. Lean beef mince is mixed with seasonings, pan-fried and served in a burger bun with Gruyere cheese.
Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe. - 21 Mar 2008 (Review from Allrecipes US | Canada)
WONDERFUL recipe! (prepared properly, of course). - 04 Mar 2011 (Review from Allrecipes US | Canada)
These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground beef taste at all, really good burger. - 14 Aug 2007 (Review from Allrecipes US | Canada)