Quarter pounders

    20 min

    These burgers are quick and easy to make. Lean beef mince is mixed with seasonings, pan-fried and served in a burger bun with Gruyere cheese.

    206 people made this

    Serves: 4 

    • 450g lean minced beef
    • 2 teaspoons onion powder
    • 4 tablespoons honey mustard
    • 1 teaspoon garlic granules
    • 2 teaspoons crushed chillies
    • 1/2 teaspoon salt
    • 4 tablespoons dark brown soft sugar
    • 2 tablespoons olive oil
    • 4 slices Gruyere cheese
    • 4 burger buns

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Mix the minced beef, onion powder, honey mustard, garlic granules, crushed chillies, salt, and dark brown soft sugar in a large bowl. Shape into 4 burgers.
    2. Heat the olive oil in a large frying pan over medium heat. Cook the burgers, turning occasionally for 8-10 minutes or until cooked through.
    3. Top each burger with a slice of cheese shortly before removing from the frying pan; serve in burger buns.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (168)


    Sooooo good. I've had problems keeping them together but have found that making them the day before is the solution. Thanks for the great recipe.  -  21 Mar 2008  (Review from Allrecipes US | Canada)


    WONDERFUL recipe! (prepared properly, of course).  -  04 Mar 2011  (Review from Allrecipes US | Canada)


    These were awesome burgers, I prepared the mixture the night before and didn't have any problem with the patties when cooking them the next day, full of flavor and it didn't have that ground beef taste at all, really good burger.  -  14 Aug 2007  (Review from Allrecipes US | Canada)