Quarter Pounders

Quarter Pounders


195 people made this

About this recipe: These burgers are quick and easy to make. Lean beef mince is mixed with seasonings, pan-fried and served in a burger bun with Gruyere cheese.

Aaron Forsythe

Serves: 4 

  • 450g lean minced beef
  • 2 teaspoons onion powder
  • 4 tablespoons honey mustard
  • 1 teaspoon garlic granules
  • 2 teaspoons crushed chillies
  • 1/2 teaspoon salt
  • 4 tablespoons dark brown soft sugar
  • 2 tablespoons olive oil
  • 4 slices Gruyere cheese
  • 4 burger buns

Prep:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Mix the minced beef, onion powder, honey mustard, garlic granules, crushed chillies, salt, and dark brown soft sugar in a large bowl. Shape into 4 burgers.
  2. Heat the olive oil in a large frying pan over medium heat. Cook the burgers, turning occasionally for 8-10 minutes or until cooked through.
  3. Top each burger with a slice of cheese shortly before removing from the frying pan; serve in burger buns.

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