About this recipe:These scrumptious cookies are quick and easy to make and will be loved by everybody. They are packed full of chocolate chips. Feel free to use dark or white chocolate chips for variety.
225g buttery margarine spread
150g caster sugar
110g dark brown soft sugar
2 teaspoons vanilla extract
280g plain flour
1 teaspoon bicarbonate of soda
1 teaspoon salt
335g milk chocolate chips
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Method Prep:15min › Cook:10min › Ready in:25min
Preheat oven to 180 C / Gas 4. Grease baking trays.
In a large bowl, cream together the margarine, dark brown soft sugar and caster sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then stir in the vanilla. Combine the flour, bicarbonate of soda and salt; gradually stir into the creamed mixture. Finally, fold in the chocolate chips. Drop by rounded spoonfuls onto the prepared trays.
Bake for 8 to 10 minutes in the preheated oven, until light brown. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.