BBQ sauce with mustard

BBQ sauce with mustard


4 people made this

About this recipe: A simple, yet delicious sauce to use on meats, fish or vegetables when barbecuing. It's easy to make, tangy and has a bit of a kick to it.


Serves: 10 

  • 350ml distilled malt vinegar
  • 185g yellow mustard
  • 50g margarine
  • 2 teaspoons salt
  • 1 teaspoon ground black pepper
  • 2 teaspoons crushed chillies
  • 1 clove garlic, finely chopped
  • 1 tablespoon caster sugar

Prep:5min  ›  Cook:30min  ›  Ready in:35min 

  1. Stir the vinegar, mustard, margarine, salt, black pepper, crushed chillies, garlic and sugar together in a saucepan over medium-high heat until the mixture comes to the boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.

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