BBQ sauce with mustard

    BBQ sauce with mustard

    4saves
    35min


    4 people made this

    About this recipe: A simple, yet delicious sauce to use on meats, fish or vegetables when barbecuing. It's easy to make, tangy and has a bit of a kick to it.

    Ingredients
    Serves: 10 

    • 350ml distilled malt vinegar
    • 185g yellow mustard
    • 50g margarine
    • 2 teaspoons salt
    • 1 teaspoon ground black pepper
    • 2 teaspoons crushed chillies
    • 1 clove garlic, finely chopped
    • 1 tablespoon caster sugar

    Method
    Prep:5min  ›  Cook:30min  ›  Ready in:35min 

    1. Stir the vinegar, mustard, margarine, salt, black pepper, crushed chillies, garlic and sugar together in a saucepan over medium-high heat until the mixture comes to the boil. Reduce heat to medium-low and simmer until thickened, about 25 minutes.

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