About this recipe: A simple, yet delicious sauce to use on meats, fish or vegetables when barbecuing. It's easy to make, tangy and has a bit of a kick to it.
This is really close to what my family has always used, we just didn't use any sugar and added a dash of Tabasco sauce. It really refrigerates great and can be stored there for up to a year! We use it on EVERYTHING we grill! We just heat it up after coming out of the refrigerator! - 22 Jul 2010 (Review from Allrecipes US | Canada)
To mustardy, to vinegary. Not for us. Halved the recipe and used on grilled chicken legs. My husband (who likes hot and spicy) said, "don't make this one again". - 15 Nov 2010 (Review from Allrecipes US | Canada)