Rum-soaked watermelon

    Rum-soaked watermelon


    35 people made this

    About this recipe: A great dessert to serve during the warm summer months. Watermelon is slowly soaked in rum. It's refreshing and incredibly delicious. Feel free to use any alcohol you prefer.

    Serves: 12 

    • 1 seedless watermelon
    • 350ml rum or as needed

    Prep:10min  ›  Ready in:10min 

    1. Rinse the outer rind of the watermelon thoroughly and pat dry. Set the watermelon in a position so it will not roll over. Press the tip of a funnel through the rind of the melon. If using a plastic funnel, you may need to cut a hole.
    2. Situate the melon on a towel in the bottom of the refrigerator. Pour rum into the funnel a little at a time, refilling as it seeps into the melon. Allow the melon to marinate at least a few hours, before removing the funnel. Slice just before serving.

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