About this recipe: These pancakes resemble puffy doughnuts and are incredibly light and fluffy. They are traditionally eaten around Christmastime, but you can enjoy them whenever you want. Enjoy with syrup, jam or icing sugar.
Can be purchased in speciality kitchen shops or online.
Altered ingredient amounts. For my pan, I found I needed a little less oil in each section , and a little less batter, just a minor teak to suit my pan. - 13 Mar 2011
diffiicult but well worth it !! - 20 Mar 2013
Really successful. - 13 Mar 2011