Raw tuna salad

Raw tuna salad


11 people made this

About this recipe: A fantastic Hawaiian starter that's quick and easy to make and tastes fantastic. Raw tuna is marinated in Oriental seasonings and served with lettuce.


Serves: 4 

  • 565g fresh tuna, cut into 1.25cm cubes
  • 4 tablespoons finely chopped onion
  • 4 tablespoons finely chopped spring onions
  • 1 teaspoon finely chopped fresh ginger
  • 2 tablespoons lightly crumbled wakame seaweed
  • 1 tablespoon ground roasted macadamia nuts
  • 2 teaspoons sesame oil
  • 1 1/2 teaspoons crushed chillies
  • 8 leaves iceberg lettuce
  • 2 tablespoons coriander leaves, for garnish

Prep:20min  ›  Extra time:1hr chilling  ›  Ready in:1hr20min 

  1. Mix together the tuna, onion, spring onions, ginger, seaweed, nuts, sesame oil and crushed chillies in a mixing bowl. Cover and refrigerate at least 1 hour, for the flavours to come together. Arrange the lettuce leaves on a serving plate, spoon the tuna on top and garnish with the coriander.

Wakame seaweed

Can be purchased in Chinese/Oriental speciality shops or online.

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