Raw tuna salad
A fantastic Hawaiian starter that's quick and easy to make and tastes fantastic. Raw tuna is marinated in Oriental seasonings and served with lettuce.
Ingredients
Serves: 4
- 565g fresh tuna, cut into 1.25cm cubes
- 4 tablespoons finely chopped onion
- 4 tablespoons finely chopped spring onions
- 1 teaspoon finely chopped fresh ginger
- 2 tablespoons lightly crumbled wakame seaweed
- 1 tablespoon ground roasted macadamia nuts
- 2 teaspoons sesame oil
- 1 1/2 teaspoons crushed chillies
- 8 leaves iceberg lettuce
- 2 tablespoons coriander leaves, for garnish
Method
Prep:20min ›
Extra time:1hr chilling ›
Ready in:1hr20min
- Mix together the tuna, onion, spring onions, ginger, seaweed, nuts, sesame oil and crushed chillies in a mixing bowl. Cover and refrigerate at least 1 hour, for the flavours to come together. Arrange the lettuce leaves on a serving plate, spoon the tuna on top and garnish with the coriander.
Wakame seaweed
Can be purchased in Chinese/Oriental speciality shops or online.
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Reviews & ratings
Average global rating:
(14)
Reviews in English (10)
Phenomenal! I've been looking for this recipe for a while. This is the closest one I have found thus far-- it's like going to the Safeway deli in Kailua and picking it up! - 27 Feb 2011 (Review from Allrecipes US | Canada)
Excellent fresh flavor. Didn't have the seaweed so I crumbled up a little nori instead. The tuna is easier to dice if you partially freeze it first. I put in a little wasabi as well. - 03 Aug 2009 (Review from Allrecipes US | Canada)
Really good recipe, but I just nixed the nuts and just served as is not in lettuce cups. - 07 Jun 2008 (Review from Allrecipes US | Canada)
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