About this recipe:A super-delicious dish, which combines the classic combination of broccoli and cheese with pasta. It's quick and easy to throw together and tastes fab.
1 onion, chopped
1 clove garlic, finely chopped
2 teaspoons vegetable oil
500ml skimmed milk
250ml chicken stock
3 tablespoons plain flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
40g grated Parmesan cheese
450g dry fettuccine pasta
450g frozen broccoli florets
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Method Prep:20min › Cook:20min › Ready in:40min
In a medium saucepan, heat oil over medium heat. Add onion and garlic; saute until golden brown.
In a small saucepan, stir together milk, chicken stock, flour, salt and pepper over low heat until smooth and thick. Stir into onion mixture. Continue to cook over medium low heat, stirring frequently, until the sauce is thick. Stir in Parmesan cheese.
Meanwhile, cook pasta in boiling water. Add broccoli to the pasta for the last several minutes of cooking. Continue cooking until the pasta is al dente.
Drain the pasta and vegetables and transfer to a large bowl. Toss with sauce. Serve.