Best-Ever Blueberry Muffins

    40 min

    These muffins are quick and easy to throw together. They are light, tender and packed full of blueberries. Enjoy for afternoon tea, elevenses or pop into packed lunches.

    373 people made this

    Makes: 24 muffins

    • 300g fresh blueberries
    • 4 tablespoons plain flour
    • 250g plain flour
    • 4 teaspoons baking powder
    • 1 teaspoon salt
    • 50g margarine
    • 300g caster sugar
    • 2 eggs
    • 1 teaspoon vanilla extract
    • 250ml milk

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. Preheat oven to 190 C / Gas 5. Grease muffins tins or line with paper cases.
    2. Sprinkle 4 tablespoons flour over blueberries and stir to coat berries thoroughly.
    3. In a small bowl, whisk together 250g flour, baking powder and salt.
    4. In a large bowl, cream margarine and gradually mix in sugar. Beat eggs and stir into creamed mixture along with vanilla. Stir in milk alternately with flour mixture, mixing well after each addition. Fold in berries. Fill muffin tin 2/3 full with batter.
    5. Bake for 25 minutes.

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    Reviews in English (300)


    You don't mention sieving the flour, which is one of the most important things to get decent muffins!  -  25 Sep 2011


    200g blueberries are plenty 300g as stated would have been too much for this quantity of muffin mixture.good flavour light and moist.  -  17 Feb 2014


    husband very happy with these, really quick and easy and pleased he can still eat cake, I'm pleased they are so easy!!!  -  26 Nov 2012