About this recipe: This vegetarian tomato sauce is packed full of extras. It's flavoured with chillies, capers, olives, parsley, portabello mushrooms and herbs. It's perfect over any type of pasta.
Can be purchased in Mexican/Hispanic speciality shops or online. Alternatively, you can use fresh chillies to taste.
This is a very chunky sauce. After adding the chopped green chiles and smelling the pot, I was a little wary, but it turned out great. I had it on homemade pizza, and when I was spreading it on the crust, again, I was a little wary about it being too chunky, but, again, it was great. I let it simmer longer than called for, and I think that helped break down the whole tomates. It has a great flavor and will be much better served plain on pasta than a regular sauce would be. - 21 Jan 2006 (Review from Allrecipes US | Canada)
Horseradish makes this sauce. Pretty good! - 22 Jul 2007 (Review from Allrecipes US | Canada)
I didn't add the mushrooms and may leave out the cumin next time but a good basic sauce. - 11 Dec 2013 (Review from Allrecipes AU | NZ)