About this recipe: These bars are packed full of flavour and texture. A buttery biscuit base is topped with jam, coconut meringue and flaked almonds. Perfect for afternoon tea.
Very delicious and everyone wants the recipe! - 07 Nov 2000 (Review from Allrecipes US | Canada)
These came out wonderful and even my 13 year old son thought they were easy to make (never too young to teach males how to cook!) - 22 Jun 2000 (Review from Allrecipes US | Canada)
These bars are very unusual, but very good. I used walnuts since I didn't have almonds, but the nuts aren't the key ingredient, as the name suggests. The jelly you choose is probably going to be the most pronounced flavor, so pick something you really like! I used seeless red raspberry, and that seemed to go well with the coconut flavor. Very unique! - 27 Jul 2003 (Review from Allrecipes US | Canada)