These cookies are quick and easy to throw together. They are chewy and utterly delicious. Enjoy with a big mug of tea of coffee.
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I found they needed a little longer in the oven as they didn't have time to cook through. Also could still taste bicarbonate. Good recipe overall though. - 08 Mar 2015
The reason we gave these cookies a 4 star rating is that the amount of chocolate called for in the recipe is far too overpowering. We scaled it back to 3 cups and it seemed to allow the almond and coconut flavors to blend in as well. We subsituted 3 cups unlbeached flour + 1.5 cups whole wheat flour and used sliced almonds. Once we got the chocolate ratio right these cookies were fabulous! Quick, easy, and freeze well. A great quick addition to your recipe box. - 17 Nov 2002 (Review from Allrecipes US | Canada)
Once modified this is a great recipe. I used only 2-1/2 cups of chocolate chips 2 tsp of vanilla extract, 2 tsp Coconut extract, added a full 14 oz bag of shredded coconut and only 4 cups of flour. Cooked for 13 minutes and allowed to fully cool. My wife couldn't keep her hands off them - 16 Aug 2005 (Review from Allrecipes US | Canada)