Chocolate, Almond and Coconut Cookies

    Chocolate, Almond and Coconut Cookies


    130 people made this

    About this recipe: These cookies are quick and easy to throw together. They are chewy and utterly delicious. Enjoy with a big mug of tea of coffee.

    Makes: 4 dozen

    • 225g butter
    • 300g caster sugar
    • 220g dark brown soft sugar
    • 4 eggs
    • 4 teaspoons vanilla extract
    • 560g plain flour
    • 2 teaspoons bicarbonate of soda
    • 1 teaspoon salt
    • 840g plain chocolate chips
    • 185g desiccated coconut
    • 215g chopped almonds

    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Preheat oven to 190 C / Gas 5. Grease baking trays.
    2. In a large bowl, cream together the butter, caster sugar and dark brown soft sugar until smooth. Beat in the eggs, one at a time, then stir in the vanilla.
    3. Combine the flour, bicarbonate of soda and salt, stir into the creamed mixture until well blended. Stir in the chocolate chips, coconut and almonds.
    4. Drop heaped spoons of the batter onto the prepared trays. Bake for 8 to 10 minutes in the preheated oven.
    5. Allow cookies to cool on baking tray for 5 minutes before removing to a wire rack to cool completely.

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    Reviews (1)


    I found they needed a little longer in the oven as they didn't have time to cook through. Also could still taste bicarbonate. Good recipe overall though. - 08 Mar 2015

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