I have just cooked this and it was AMAZING.
So simple yet so tasty! I didn't use parmesan cheese as I do not eat it but i'm sure it would have been good. I didn't have "lemon pepper and garlic pepper" but I added black pepper, lemon juice and ground garlic (i even added some ginger paste) 1tsp).
It was so easy to cook, it didn't take long at all. omg I loved it so much...my mum doesn't touch fish nevermind eating it..but she did! and she thought it was delicious! mmm I am so going to cook this again. I think it is a much better way of cooking fish [than I have in the past]. I lot of butter was used which will add on the pounds, but, it is so worth it! - 13 May 2012