Chocolate, caramel and coconut bars

    45 min

    These bars are the perfect treat for anyone with a sweet tooth. They are rich, sweet and extremely gooey. Enjoy as a snack or dessert.

    14 people made this

    Makes: 24 bars

    • 520g chocolate cake mix
    • 175g butter, melted
    • 170g chocolate chips
    • 170g butterscotch chips
    • 100g mini marshmallows
    • 150g sweetened desiccated coconut
    • 1 (397g) tin sweetened condensed milk

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 170 C / Gas 3. Grease a 25x38cm or similar sized swiss roll tin.
    2. Combine cake mix with butter in a large mixing bowl. Mix until evenly moistened, then press into the prepared tin.
    3. Sprinkle over chocolate chips, butterscotch chips, marshmallows and coconut.
    4. Pour over the condensed milk and bake for 30 minutes or until golden brown. Let cool before cutting into bars.

    Butterscotch chips

    Are also known as butterscotch morsels and can be purchased in speciality shops or online.

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    Reviews & ratings
    Average global rating:

    Reviews in English (10)


    I don't know that these tasted anything like the Caramel de Lite Bars (at least we did not think they did), but they are good and extremely easy to make. Be warned that they are very sweet and a small piece goes along way. I only put coconut on one half so that the coconut haters in my family could have desert too. If you cut these to soon you will need to eat it with a spoon. They firm up nicely once they have cooled completely.  -  23 Feb 2009  (Review from Allrecipes US | Canada)


    These were very good! Although I did not think they tasted like the caramel delight bars that I am used to having, they were yummy and gooey, 2 things I love! They were harder to cut and get out of the pan, which was probably the marshmallows, and i added extra coconut, but will be making again and again!  -  20 Sep 2009  (Review from Allrecipes US | Canada)


    I thought that these were really good in flavor. You really do need to wait until they cool completely (like a couple of hours) before you try to cut them or they will fall apart. The one problem that I did have was that they seemed to be too much for the size of the pan. When they were cooking it all boiled over and made a gigantic, burned marshmallow mess in the oven. I might try to make them in a 9x13 next time. All in all the flavor is good and I do think tastes like a Caramel de Lite Bar  -  01 Mar 2009  (Review from Allrecipes US | Canada)