Apple cream cake

    (8)
    4 hours 5 min

    A moist apple, walnut and raisin cake is layered with a sweetened cream. It's a cinch to make and is perfect for birthdays or special occasions.


    9 people made this

    Ingredients
    Serves: 12 

    • For the Cake
    • 375g plain flour
    • 400g caster sugar
    • 250ml mayonnaise
    • 75ml milk
    • 2 eggs
    • 2 teaspoons bicarbonate of soda
    • 1 1/2 teaspoons ground cinnamon
    • 1/2 teaspoon ground nutmeg
    • 1/2 teaspoon salt
    • 1/4 teaspoon ground cloves
    • 275g apples, peeled, cored and chopped
    • 150g raisins
    • 120g coarsely chopped walnuts
    • For the Cream
    • 475ml double cream
    • 60g icing sugar

    Method
    Prep:20min  ›  Cook:45min  ›  Extra time:3hr cooling  ›  Ready in:4hr5min 

    1. Preheat oven to 180 C / Gas 4. Grease and flour two 23cm round cake tins.
    2. Using an electric mixer, beat flour, sugar, mayonnaise, milk, eggs, bicarbonate of soda, cinnamon, nutmeg, salt and cloves together for 2 minutes. The batter will be thick. Stir in apples, raisins and walnuts.
    3. Divide batter between prepared tins. Bake in the preheated oven for 45 minutes or until a skewer inserted into the centre of the cake comes out clean. Cool in tins on wire racks for 10 minutes. Remove and cool on wire racks.
    4. In a large bowl, beat the cream with icing sugar until stiff peaks form. Use this to fill and ice the cake.

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    Reviews & ratings
    Average global rating:
    (8)

    Reviews in English (7)

    by
    10

    to save time, I used a spice cake mix and just added the mayo, milk, apples, nuts, and raisins. Yummy!!  -  21 Feb 2002  (Review from Allrecipes US | Canada)

    by
    7

    I've been making this cake with consistently excellent results for over 25 years. I make a homemade buttercream frosting that I frost similarly to a german chocolate cake - just between the layers and on top, not the sides. It the most requested cake for family get togethers.  -  09 Aug 2008  (Review from Allrecipes US | Canada)

    by
    7

    Ran out of milk; just used water and it was still moist. I put a caramel frosting on it instead of the cream...yummy. So easy; like the "dump" cakes.  -  07 Jul 2001  (Review from Allrecipes US | Canada)

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