Walnut and Raisin Cake

    Walnut and Raisin Cake


    30 people made this

    About this recipe: An incredibly moist and delicious cinnamon-spiced cake with a secret ingredient. The secret ingredient is creamed style corn - no one will ever know!

    Serves: 18 

    • 1 (418g) tin creamed style corn
    • 110g dark brown soft sugar
    • 150g caster sugar
    • 3 eggs
    • 250ml vegetable oil
    • 1 tablespoon baking powder
    • 280g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1 teaspoon salt
    • 1 teaspoon ground cinnamon
    • 75g raisins
    • 60g chopped walnuts

    Prep:20min  ›  Cook:30min  ›  Ready in:50min 

    1. Stir together flour, baking powder, bicarbonate of soda, cinnamon and salt.
    2. In a mixing bowl, combine corn and sugars. Beat in eggs and oil until well blended. Fold the flour mixture into the batter. Stir in raisins and nuts. Pour into a greased 20x30cm or similar sized tin.
    3. Bake at 180 C / Gas 4 for 30 to 35 minutes or until cake tests done. Cool.

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