Seafood Stuffed Pasta Shells

Seafood Stuffed Pasta Shells


130 people made this

About this recipe: An elegant and very tasty starter for any dinner party. Jumbo pasta shells are stuffed with a mixture of cream cheese, seafood sticks, prawns and seasonings.

Barbara Hall

Makes: 3 dozen

  • 36 jumbo pasta shells
  • 450g cream cheese, softened
  • 450g seafood sticks (or crab sticks), chopped
  • 175g cooked small prawns
  • 1 onion, finely chopped
  • 2 sticks celery, chopped
  • 75ml mayonnaise
  • 2 tablespoons caster sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon lemon juice

Prep:30min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr40min 

  1. Bring a large pot of salted water to boil and add pasta shells; boil until al dente. Drain well.
  2. In a large mixing bowl, combine cream cheese, seafood sticks, prawns, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
  3. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

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