Seafood Stuffed Pasta Shells

    Seafood Stuffed Pasta Shells


    130 people made this

    About this recipe: An elegant and very tasty starter for any dinner party. Jumbo pasta shells are stuffed with a mixture of cream cheese, seafood sticks, prawns and seasonings.

    Makes: 3 dozen

    • 36 jumbo pasta shells
    • 450g cream cheese, softened
    • 450g seafood sticks (or crab sticks), chopped
    • 175g cooked small prawns
    • 1 onion, finely chopped
    • 2 sticks celery, chopped
    • 75ml mayonnaise
    • 2 tablespoons caster sugar
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon ground black pepper
    • 1 teaspoon lemon juice

    Prep:30min  ›  Cook:10min  ›  Extra time:2hr chilling  ›  Ready in:2hr40min 

    1. Bring a large pot of salted water to boil and add pasta shells; boil until al dente. Drain well.
    2. In a large mixing bowl, combine cream cheese, seafood sticks, prawns, onion, celery, mayonnaise, sugar, salt, pepper and lemon juice; mix well.
    3. Stuff cream cheese mixture into the jumbo pasta shells. Chill for at least 2 hours before serving.

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