About this recipe:A quick and easy dish that's perfect for any weeknight. Pork chops are pan-fried and served with a creamy white wine and mushroom sauce. Enjoy with rice, potatoes or pasta.
8 boneless pork chops
salt, to taste
ground black pepper, to taste
175ml white wine
175ml double cream
225g mushrooms, sliced
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Method Prep:5min › Cook:15min › Ready in:20min
Melt butter in a large frying pan over medium heat. Season pork chops with salt and pepper and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine and continue cooking for 6 minutes. Remove chops from pan.
Pour cream into the pan and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Return chops to pan to warm. Serve.