Pork Chops with Creamy Mushroom Sauce

    20 min

    A quick and easy dish that's perfect for any weeknight. Pork chops are pan-fried and served with a creamy white wine and mushroom sauce. Enjoy with rice, potatoes or pasta.

    366 people made this

    Serves: 8 

    • 8 boneless pork chops
    • salt, to taste
    • ground black pepper, to taste
    • 175ml white wine
    • 175ml double cream
    • 50g butter
    • 225g mushrooms, sliced

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Melt butter in a large frying pan over medium heat. Season pork chops with salt and pepper and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine and continue cooking for 6 minutes. Remove chops from pan.
    2. Pour cream into the pan and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Return chops to pan to warm. Serve.

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    Reviews in English (188)


    Made this tonight for myself and my husband, absolutely delicious!  -  03 Oct 2015


    One of my favorite recipes! I doubled the cream and wine amounts, plus I added a teaspoon of parsley, tyme, and basil. I added a 1/2 teaspoon of garlic powder. It turned out great!  -  11 Nov 2007  (Review from Allrecipes US | Canada)


    This is a wonderful sauce - great flavor - I would thicken it a little with a roux the next time as it was a little thinner than I would have preferred. But the flavor was so rich - we served it with wild rice on the side and every drop of the sauce went! I also would think about making more sauce - we made it with 4 chops for 4 people and it was barely enough sauce so I might think about doubling it next time around, it was so good! Added note: since my initial review, I decided to retry with sherry instead of white wine. wow! a really winner there too! and try it with chicken as well!! you just can't go wrong with this. you might also try adding the mushrooms with the white wine and chops - they take on the wine flavor and are even more yummy. and i always double the sauce so there is no fighting at the table  -  13 Oct 2007  (Review from Allrecipes US | Canada)