Pork Chops with Creamy Mushroom Sauce

Pork Chops with Creamy Mushroom Sauce


229 people made this

About this recipe: A quick and easy dish that's perfect for any weeknight. Pork chops are pan-fried and served with a creamy white wine and mushroom sauce. Enjoy with rice, potatoes or pasta.


Serves: 8 

  • 8 boneless pork chops
  • salt, to taste
  • ground black pepper, to taste
  • 175ml white wine
  • 175ml double cream
  • 50g butter
  • 225g mushrooms, sliced

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Melt butter in a large frying pan over medium heat. Season pork chops with salt and pepper and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine and continue cooking for 6 minutes. Remove chops from pan.
  2. Pour cream into the pan and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Return chops to pan to warm. Serve.

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Reviews (1)


Made this tonight for myself and my husband, absolutely delicious! - 03 Oct 2015

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