Pork Chops with Creamy Mushroom Sauce

    Pork Chops with Creamy Mushroom Sauce


    232 people made this

    About this recipe: A quick and easy dish that's perfect for any weeknight. Pork chops are pan-fried and served with a creamy white wine and mushroom sauce. Enjoy with rice, potatoes or pasta.

    Serves: 8 

    • 8 boneless pork chops
    • salt, to taste
    • ground black pepper, to taste
    • 175ml white wine
    • 175ml double cream
    • 50g butter
    • 225g mushrooms, sliced

    Prep:5min  ›  Cook:15min  ›  Ready in:20min 

    1. Melt butter in a large frying pan over medium heat. Season pork chops with salt and pepper and arrange in a single layer in pan. Pan-fry for 2 minutes on each side to brown. Pour in wine and continue cooking for 6 minutes. Remove chops from pan.
    2. Pour cream into the pan and then add mushrooms. Increase heat to high; cook for 5 minutes, stirring frequently. Return chops to pan to warm. Serve.

    Recently viewed

    Reviews (1)


    Made this tonight for myself and my husband, absolutely delicious! - 03 Oct 2015

    Write a review

    Click on stars to rate