1 / 1 Picture by: janaflower
Beef and Tomato Macaroni
Serves: 4 - 6
- 450g macaroni pasta
- 450g lean minced beef
- 1 onion, chopped
- 2 (295g) tins condensed cream of tomato soup
- salt and pepper to taste
Prep:5min › Cook:15min › Ready in:20min
- Cook macaroni according to the packet's instructions.
- Meanwhile, saute minced beef and onion in a large frying pan over medium-high heat for 5 to 10 minutes. Drain off any excess fat. Pour tomato soup into the pan with beef and stir well.
- When macaroni is done, drain and mix with the beef sauce. Season with salt and pepper to taste.
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