Beef and Tomato Macaroni

Beef and Tomato Macaroni


250 people made this

About this recipe: It only takes five ingredients and twenty minutes to make this delicious pasta. Macaroni is tossed in a meat sauce made with beef mince and condensed tomato soup.


Serves: 4 - 6

  • 450g macaroni pasta
  • 450g lean minced beef
  • 1 onion, chopped
  • 2 (295g) tins condensed cream of tomato soup
  • salt and pepper to taste

Prep:5min  ›  Cook:15min  ›  Ready in:20min 

  1. Cook macaroni according to the packet's instructions.
  2. Meanwhile, saute minced beef and onion in a large frying pan over medium-high heat for 5 to 10 minutes. Drain off any excess fat. Pour tomato soup into the pan with beef and stir well.
  3. When macaroni is done, drain and mix with the beef sauce. Season with salt and pepper to taste.

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Reviews (1)


A cheap and tasty meal! - 01 Jun 2011

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