Beef and Tomato Macaroni
About this recipe: It only takes five ingredients and twenty minutes to make this delicious pasta. Macaroni is tossed in a meat sauce made with beef mince and condensed tomato soup.
Ingredients
Serves: 4 - 6
- 450g macaroni pasta
- 450g lean minced beef
- 1 onion, chopped
- 2 (295g) tins condensed cream of tomato soup
- salt and pepper to taste
Method
Prep:5min ›
Cook:15min ›
Ready in:20min
- Cook macaroni according to the packet's instructions.
- Meanwhile, saute minced beef and onion in a large frying pan over medium-high heat for 5 to 10 minutes. Drain off any excess fat. Pour tomato soup into the pan with beef and stir well.
- When macaroni is done, drain and mix with the beef sauce. Season with salt and pepper to taste.
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Reviews (1)
2
A cheap and tasty meal! - 01 Jun 2011
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