About this recipe:A simple, yet delicious white bread that is made in a bread machine. Allow the bread to go through two proving cycles for the best results. Enjoy with lashings of butter or jam.
375g bread flour
4 tablespoons rapeseed oil
1 teaspoon dried active baking yeast
4 tablespoons caster sugar
1/2 teaspoon salt
275ml warm water
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Method Prep:5min › Cook:3hr › Ready in:3hr5min
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
When the dough has proved once and second cycle of kneading begins, turn machine off. Reset by pressing Start once again. This gives the dough two full raising cycles before the final raising cycle prior to baking.