About this recipe:A super-hearty dish, which is packed full of flavour. Beef in tomato sauce is layered with egg noodles and cheese before being baked to perfection.
450g minced beef
1 (295g) tin condensed cream of tomato soup
4 tablespoons dark brown soft sugar
1/8 teaspoon black pepper
1/4 teaspoon salt
1 (295g) tin condensed cream of chicken soup
340g wide egg noodles, such as fettuccine pasta
10 slices processed cheese, such as Kraft singles
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Method Prep:20min › Cook:35min › Ready in:55min
Preheat the oven to 180 C / Gas 4.
Bring a large pot of lightly salted water to the boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the chicken soup until noodles are coated.
Crumble the minced beef into a large frying pan over medium-high heat. Drain any excess fat and stir in the tomato soup, dark brown soft sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2.5 litre baking dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.