About this recipe: An easy, yet incredibly tasty pasta bake. Pasta is layered with minced beef, tomatoes, chicken soup and cheese before being baked to perfection.
Fantastic! The only change I made was to use a whole block of cheese (400g) because we like things CHEESY! - 29 Jun 2012
Lovely! Made this for 3 people so half everything apart from the tomatoes, soup and garlic and it went down a treat. We will be making again. - 24 Mar 2016
As written, this dish is dry; but I've made a few adjustments that make it much better. First, add some salt and pepper to the hamburger when cooking. One can of tomatoes is hardly worth the effort - increase it to two. I mix about 1 cup of light sour cream and about 1/4 cup of milk in with the soup. Don't layer with the cheese. Cover with aluminum foil and bake about 45 minutes. Then, top with shredded cheese (I'm not sure what the point of a 1/4 cup of cheese is....increase it to your liking), remove foil and cook ~10 more minutes. - 30 Oct 2005 (Review from Allrecipes US | Canada)