Moist Angel Food Cake

    Moist Angel Food Cake


    178 people made this

    About this recipe: A wonderfully light sponge cake, that's not only delicious, but also low in fat and dairy-free! Enjoy with fresh berries or with a simple dusting of icing sugar.

    Serves: 16 

    • 175g plain flour
    • 1 tablespoon cornflour
    • 350g caster sugar
    • 1/4 teaspoon salt
    • 350ml egg whites
    • 1 teaspoon cream of tartar
    • 1/2 teaspoon vanilla extract
    • 1/2 teaspoon almond extract

    Prep:20min  ›  Cook:1hr  ›  Extra time:3hr cooling  ›  Ready in:4hr20min 

    1. Beat egg whites until they form stiff peaks, then add cream of tartar, vanilla extract and almond extract.
    2. Sieve together flour, cornflour, sugar and salt. Repeat five times.
    3. Gently combine the egg whites with the dry ingredients and then pour into an ungreased 26cm tube cake tin.
    4. Place cake tin in a cold oven. Turn the oven on; set it to 170 C / Gas 3. Cook for about 1 hour or until cake is golden brown.
    5. Invert cake and allow it to cool in the tin. When thoroughly cooled, remove from tin.

    Recently viewed

    Reviews (1)


    Easy to make and tastes delis - 24 Mar 2014

    Write a review

    Click on stars to rate