A wonderfully light sponge cake, that's not only delicious, but also low in fat and dairy-free! Enjoy with fresh berries or with a simple dusting of icing sugar.
Delicious. Everything you want in a angelfood cake, recommend serving with strawberries and cream. - 30 Sep 2017
Easy to make and tastes delis - 24 Mar 2014
FANTASTIC. It's easy to make, comes out PERFECT every time. It's nice to have something I can make from scratch, without additives, and not have to rely on something that came out of a box. My whole family loves this cake...even plain with nothing on it...of course, a few strawberries make it even better. After reading the other reviews, I have some suggestions: 1. Make sure all utinsels used are grease free - any grease can cause your cake to fall. 2. Line bottom of cake pan with wax paper. Before taking cake out of pan, slip a knife around the outside and inside of pan...your cake will come out perfectly. Once out, take the wax paper off the top of cake. 3. If you are seperating your own egg white, remember ANY yoke in the egg white will cause your cake to fall. Happy eating! - 29 Mar 2003 (Review from Allrecipes US | Canada)