About this recipe: The American classic fat-free sponge cake, which is easy to make and tastes fantastic. This version has the addition of chopped almonds.
I found this a tad too sweet for my palate, but the wife loved it! It gets an extra star just for that! - 20 Aug 2003 (Review from Allrecipes US | Canada)
Just a note on the chopped almonds. One cup is way to many. I just eyed it and sprikled them on. It turned out to be a little under a half a cup. Other than that this is a GREAT recipe and all who have eaten it when I made it loved it. - 16 Sep 2008 (Review from Allrecipes US | Canada)
This is the first angel's food cake i have ever made and it turned out wonderful. I don't think I beat the egg whites long enough because it was not as fluffy as I have previously had. Also I did not have almonds so I used pecans instead. - 28 Jun 2009 (Review from Allrecipes US | Canada)