This is an incredibly light and delicious cake, which is the perfect end to any meal. An angel food cake sponge is rolled with a cranberry filling and served with sweetened cream. Enjoy for special occasions, such as Christmas.
I made this for a family gathering and we all loved it. An unexpected family favorite! Will make again! - 28 Apr 2005 (Review from Allrecipes US | Canada)
the cranberry filling gives a very good kick to the angel food cake. It is light, natural and refreshing! I used fresh cranberries, blended them with a small amount of water, then boiled it under slow heat, added sugar and corn starch. This recipe is alot better than the one using some yogurt filling which I originally planned to use, but after I taste it I decided to go for all cranberry fillings!! I made the cake from scratch using 3/4 cup all purpose flour + 2 tablespoon corn starch. - 03 Oct 2011 (Review from Allrecipes US | Canada)
I was not a fan of this roll. The robustness of the cranberry totally overpowers the delicate angel food. I even tempered the tartness by mixing in a little cherry pie filling and it was still too much. Also, you have to pay very close attention the cake during the last few minutes of baking or it will start to crust and become hard to roll. - 02 Dec 2006 (Review from Allrecipes US | Canada)