About this recipe:A quick and easy dessert that will be loved by everybody. Cubed angel food cake is layered with chocolate Angel Delight, crushed Butterfinger candy bars and vanilla Angel Delight. You can substitute madeira cakes for the angel food cakes, if desired.
1 (26cm) ready-made angel food cake, cut into cubes
1.5 litres cold milk
165g instant chocolate dessert mix, such as Angel Delight
145g instant vanilla dessert mix, such as Angel Delight
2 (60g) bars Butterfinger candy, crushed
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Method Prep:20min › Extra time:2hr chilling › Ready in:2hr20min
Place half of the cake cubes in the bottom of a 20x30cm dish.
Prepare chocolate and vanilla desserts with cold milk according to the packet's instructions. Spread chocolate dessert over cake cubes.
Sprinkle over half of the crushed candy bars. Then distribute remaining cake cubes on top. Pour vanilla dessert over the top and chill until serving.
Butterfinger candy bars
Are an American confectionery, which can be purchased in speciality shops or online.