About this recipe: A quick and easy dessert that will be loved by everybody. Cubed angel food cake is layered with chocolate Angel Delight, crushed Butterfinger candy bars and vanilla Angel Delight. You can substitute madeira cakes for the angel food cakes, if desired.
Are an American confectionery, which can be purchased in speciality shops or online.
I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it. - 27 Feb 2006 (Review from Allrecipes US | Canada)
I loved this recipe, but I made the instant pudding as if it were pie filling with half the tub of Cool Whip added. The directions are on the box. It made the whole thing a lot thicker since I can't stand mushy textures. Over-all, it was so good and very easy to make. It took be about 15 minutes and that includes cutting the cake up, too. :0) - 23 Mar 2002 (Review from Allrecipes US | Canada)
Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again. - 17 Apr 2002 (Review from Allrecipes US | Canada)