Angel Dessert

    (64)
    2 hours 20 min

    A quick and easy dessert that will be loved by everybody. Cubed angel food cake is layered with chocolate Angel Delight, crushed Butterfinger candy bars and vanilla Angel Delight. You can substitute madeira cakes for the angel food cakes, if desired.


    63 people made this

    Ingredients
    Serves: 10 

    • 1 (26cm) ready-made angel food cake, cut into cubes
    • 1.5 litres cold milk
    • 165g instant chocolate dessert mix, such as Angel Delight
    • 145g instant vanilla dessert mix, such as Angel Delight
    • 2 (60g) bars Butterfinger candy, crushed

    Method
    Prep:20min  ›  Extra time:2hr chilling  ›  Ready in:2hr20min 

    1. Place half of the cake cubes in the bottom of a 20x30cm dish.
    2. Prepare chocolate and vanilla desserts with cold milk according to the packet's instructions. Spread chocolate dessert over cake cubes.
    3. Sprinkle over half of the crushed candy bars. Then distribute remaining cake cubes on top. Pour vanilla dessert over the top and chill until serving.

    Butterfinger candy bars

    Are an American confectionery, which can be purchased in speciality shops or online.

    See all 12 recipes

    Recently viewed

    Reviews & ratings
    Average global rating:
    (64)

    Reviews in English (48)

    by
    42

    I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it.  -  27 Feb 2006  (Review from Allrecipes US | Canada)

    by
    35

    I loved this recipe, but I made the instant pudding as if it were pie filling with half the tub of Cool Whip added. The directions are on the box. It made the whole thing a lot thicker since I can't stand mushy textures. Over-all, it was so good and very easy to make. It took be about 15 minutes and that includes cutting the cake up, too. :0)  -  23 Mar 2002  (Review from Allrecipes US | Canada)

    by
    28

    Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again.  -  17 Apr 2002  (Review from Allrecipes US | Canada)

    Write a review

    Click on stars to rate
    See all 2 collections