Quick and easy cheesy tortellini

    13 min

    This dish takes less than 15 minutes to make! Fresh tortellini is tossed with ham, peas and mushrooms in a cheese sauce. Enjoy with fresh crusty bread, if desired.

    52 people made this

    Serves: 4 

    • 225g fresh tortellini pasta
    • 1 slice ham, chopped
    • 450g frozen peas
    • 225g fresh mushrooms, sliced
    • 675g ready-made cheese sauce

    Prep:5min  ›  Cook:8min  ›  Ready in:13min 

    1. To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 2 to 3 minutes or until al dente. Drain and set aside.
    2. Meanwhile, heat a frying pan to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir everything together. Let all simmer for 3 to 5 minutes and serve.

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    Reviews & ratings
    Average global rating:

    Reviews in English (37)


    This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit.  -  14 Jul 2001  (Review from Allrecipes US | Canada)


    Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!  -  29 Apr 2002  (Review from Allrecipes US | Canada)


    OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again, its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK!  -  24 Oct 2005  (Review from Allrecipes US | Canada)