Easy peasy carrot and coriander soup

    1 hour 50 min

    A refreshing soup consisting of carrots, onions and coriander. A lovely creamy end to a hard day at work.

    19 people made this

    Serves: 4 

    • 1 small onion, chopped
    • 500g carrots, chopped
    • 1 tablespoon chopped fresh coriander
    • 75g plain yoghurt
    • 25g plain flour
    • 600ml chicken stock

    Prep:20min  ›  Cook:35min  ›  Extra time:55min  ›  Ready in:1hr50min 

    1. Gently fry the onion in a little oil. Add carrots, flour, coriander and yoghurt into blender. Pour in the chicken stock and blitz for several minutes until it appears smooth.
    2. Heat slowly in a saucepan until boiling and then simmer for 30 minutes stirring constantly. Serve with fresh bread or croutons.

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