About this recipe:This delicious vegetarian pasta is the perfect treat for any cheese lover. Cheese ravioli is tossed with garlic and mushrooms in a cheese sauce.
Angel E. Dixon
Makes: 4 - 6 servings
575g fresh cheese ravioli
225g fresh mushrooms, sliced
4 cloves garlic, finely chopped
285g ready-made cheese sauce
2 tablespoons grated Parmesan cheese
2 spring onions, finely chopped
1/4 teaspoon crushed chillies or to taste
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Method Prep:10min › Cook:10min › Ready in:20min
Bring a large pot of water to the boil. Add ravioli and cook for 2 to 3 minutes or until al dente; drain.
Heat the butter in a frying pan over medium heat. Stir in the mushrooms and garlic; cook until tender.
In a medium saucepan over low heat, toss the cooked ravioli with the cheese sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, spring onions and crushed chillies to serve.
Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.