Cheesy Ravioli with Mushrooms

    20 min

    This delicious vegetarian pasta is the perfect treat for any cheese lover. Cheese ravioli is tossed with garlic and mushrooms in a cheese sauce.

    60 people made this

    Makes: 4 - 6 servings

    • 575g fresh cheese ravioli
    • 50g butter
    • 225g fresh mushrooms, sliced
    • 4 cloves garlic, finely chopped
    • 285g ready-made cheese sauce
    • 2 tablespoons grated Parmesan cheese
    • 2 spring onions, finely chopped
    • 1/4 teaspoon crushed chillies or to taste

    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Bring a large pot of water to the boil. Add ravioli and cook for 2 to 3 minutes or until al dente; drain.
    2. Heat the butter in a frying pan over medium heat. Stir in the mushrooms and garlic; cook until tender.
    3. In a medium saucepan over low heat, toss the cooked ravioli with the cheese sauce to coat. Mix in the mushrooms and garlic. Cook and stir until sauce is heated. Top with Parmesan cheese, spring onions and crushed chillies to serve.

    Parmesan cheese

    Parmesan cheese is not truly vegetarian, as it contains animal rennet. To make this dish 100% vegetarian, omit the cheese or find a suitable vegetarian substitute made without animal rennet. In supermarkets look for the 'parmesan style hard cheeses' which are suitable for vegetarians.

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    Reviews in English (53)


    Unbelievably quick and easy. I didn't have time to make my own Alfredo sauce, so I used one by Bertolli (Alfredo with Aged Parmesan). Wow, it was so good! I don't think I'll bother making it myself in future. I omitted the sprimkling of Parmesan as it was already cheesy and rich enough. We had this with garlic bread. Absolutely delicious! Thanks, Angel!  -  18 Jul 2007  (Review from Allrecipes US | Canada)


    I used a 16oz jar of Classico Roasted Garlic Alfredo sauce and added chopped fresh broccoli with the mushrooms. Also, I accidentally bought cheese tortellini instead of ravioli - nice change. You could easily added some cooked meat (chicken breast, ham, etc) if you don't want this to be a meatless dish.  -  21 Jul 2006  (Review from Allrecipes US | Canada)


    So, yummy and easy. I used Italian Brown mushrooms, Classico Sundried Tomoto Alfred (in a jar) and Mushroom tortelli. Everyone raved! They thought it was all made from scratch. Thanks  -  09 Feb 2006  (Review from Allrecipes US | Canada)