Perfect potato cakes

    Simple and delicious pancakes made out of grated potatoes, red onion, flour, egg and seasonings. Enjoy as a side dish with whatever you fancy.

    34 people made this

    Makes: 10 

    • 8 medium red potatoes, skin left on and grated
    • 1 large red onion, finely chopped
    • 3 eggs, lightly beaten
    • 3 tablespoons plain flour
    • 1/2 teaspoon baking powder
    • 1 tablespoon dried rosemary
    • 1 tablespoon salt
    • 2 teaspoons ground black pepper
    • 1 1/2 teaspoons lime juice
    • 2 tablespoons vegetable oil

    Prep:15min  ›  Cook:25min  ›  Ready in:40min 

    1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper and lime juice.
    2. Heat the oil in a frying pan over medium-high heat. Scoop 2/3 cupful at a time of the potato mixture into the frying pan and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on kitchen towels. Repeat with remaining potato mixture.

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