Perfect potato cakes

Perfect potato cakes


32 people made this

About this recipe: Simple and delicious pancakes made out of grated potatoes, red onion, flour, egg and seasonings. Enjoy as a side dish with whatever you fancy.


Makes: 10 

  • 8 medium red potatoes, skin left on and grated
  • 1 large red onion, finely chopped
  • 3 eggs, lightly beaten
  • 3 tablespoons plain flour
  • 1/2 teaspoon baking powder
  • 1 tablespoon dried rosemary
  • 1 tablespoon salt
  • 2 teaspoons ground black pepper
  • 1 1/2 teaspoons lime juice
  • 2 tablespoons vegetable oil

Prep:15min  ›  Cook:25min  ›  Ready in:40min 

  1. In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper and lime juice.
  2. Heat the oil in a frying pan over medium-high heat. Scoop 2/3 cupful at a time of the potato mixture into the frying pan and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on kitchen towels. Repeat with remaining potato mixture.

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