About this recipe:Simple and delicious pancakes made out of grated potatoes, red onion, flour, egg and seasonings. Enjoy as a side dish with whatever you fancy.
8 medium red potatoes, skin left on and grated
1 large red onion, finely chopped
3 eggs, lightly beaten
3 tablespoons plain flour
1/2 teaspoon baking powder
1 tablespoon dried rosemary
1 tablespoon salt
2 teaspoons ground black pepper
1 1/2 teaspoons lime juice
2 tablespoons vegetable oil
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Method Prep:15min › Cook:25min › Ready in:40min
In a large bowl, mix the red potatoes, onion, eggs, flour, baking powder, rosemary, salt, pepper and lime juice.
Heat the oil in a frying pan over medium-high heat. Scoop 2/3 cupful at a time of the potato mixture into the frying pan and press down with a spatula into a pancake shape. Cook 3 to 4 minutes on each side, until crisp and golden brown. Drain on kitchen towels. Repeat with remaining potato mixture.