Lemon and coriander prawns

Lemon and coriander prawns


110 people made this

About this recipe: This is a delicious fresh seafood dish that's very easy to prepare. Serve with couscous or on top of a green salad.


Serves: 4 

  • 20 king prawns, peeled and deveined
  • 6 lemons, zested
  • good handful chopped fresh coriander
  • 4 tablespoons extra virgin olive oil
  • salt to taste
  • 1 lemon, juiced
  • ground black pepper to taste

Prep:15min  ›  Cook:5min  ›  Ready in:20min 

  1. In a bowl, toss prawns with lemon zest and coriander to coat.
  2. Heat 1/2 the oil in a frying pan over medium heat. Sprinkle oil with salt, then stir in the prawns, lemon zest and coriander. Cook, stirring, 5 minutes, or until prawns are opaque.
  3. Transfer to a serving bowl, drizzle with remaining oil and lemon zest. Squeeze lemon juice over prawns, season with pepper, and serve immediately.

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