Lemon and coriander prawns

    Lemon and coriander prawns


    111 people made this

    About this recipe: This is a delicious fresh seafood dish that's very easy to prepare. Serve with couscous or on top of a green salad.

    Serves: 4 

    • 20 king prawns, peeled and deveined
    • 6 lemons, zested
    • good handful chopped fresh coriander
    • 4 tablespoons extra virgin olive oil
    • salt to taste
    • 1 lemon, juiced
    • ground black pepper to taste

    Prep:15min  ›  Cook:5min  ›  Ready in:20min 

    1. In a bowl, toss prawns with lemon zest and coriander to coat.
    2. Heat 1/2 the oil in a frying pan over medium heat. Sprinkle oil with salt, then stir in the prawns, lemon zest and coriander. Cook, stirring, 5 minutes, or until prawns are opaque.
    3. Transfer to a serving bowl, drizzle with remaining oil and lemon zest. Squeeze lemon juice over prawns, season with pepper, and serve immediately.

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