A super-tasting savoury soup made with fruit! This soup is fantastic for the cold autumn and winter days. Enjoy with a dollop of soured cream and crusty bread.
This soup is great as is, but could be improved. The original recipe is quite sweet and tangy which is good but I prefer a bit more savory. I made one batch exactly as written and found that I needed more so I made a half batch, adding an onion and using chicken stock instead of vegetable to make a more savory blend. When the two were mixed together it came out PERFECT! Everyone loved it! - 27 Nov 2010 (Review from Allrecipes US | Canada)
Great tasting soup, the ginger really makes it good! I'll be making this again! - 19 Sep 2010 (Review from Allrecipes US | Canada)
Great soup! I too used chicken broth instead of vegetable broth. I also added an onion...soup was a perfect blend of savory with just a hint of sweet. - 01 Oct 2011 (Review from Allrecipes US | Canada)