About this recipe: An utterly delicious moist cake bar, which is packed full of oats, butterscotch chips, apple jam and cashews. Enjoy with a big mug of tea or coffee.
Are also known as butterscotch morsels and can be purchased online.
These are incredibly sweet, as was mentioned by other reviewers, so I did cut back on the sugar. I briefly heated the the jelly in the microwave on a low setting just a little which made it more spreadable. As I was putting the baking dish in the oven, I noticed that I'd forgotten the cashews, so I just sprinkled them on top of the butterscotch chips which worked fine. - 19 Jun 2011 (Review from Allrecipes US | Canada)
This recipe calls for apple jelly, but I used apple butter, as it is a richer product with a spicy fall flavor. I was craving butterscotch but wanted something different than just cookies with butterscotch chips. This recipe is absolutely amazing and gooey. Not for people afraid of very sweet treats! - 13 Sep 2009 (Review from Allrecipes US | Canada)
These are amazing. I baked them with apricot spread since I couldn't find apple jelly. The only thing I might change is add a little less sugar next time, they are pretty intense, but super delicious! - 19 Dec 2009 (Review from Allrecipes US | Canada)