Apple and butterscotch squares

Apple and butterscotch squares


9 people made this

About this recipe: An utterly delicious moist cake bar, which is packed full of oats, butterscotch chips, apple jam and cashews. Enjoy with a big mug of tea or coffee.


Serves: 25 bars

  • 200g self-raising flour
  • 120g old-fashioned oats
  • 100g caster sugar
  • 145g dark brown soft sugar
  • 225g butter, softened
  • 225g apple jam
  • 4 tablespoons chopped cashews
  • 315g butterscotch chips

Prep:20min  ›  Cook:30min  ›  Ready in:50min 

  1. Preheat oven to 190 C / Gas 5. Grease a 23cm square baking dish.
  2. Mix the flour, oats, caster sugar and dark brown soft sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 1 large handful of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jam.
  3. Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jam. Scatter over the butterscotch chips.
  4. Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.

Butterscotch chips

Are also known as butterscotch morsels and can be purchased online.

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