About this recipe:An utterly delicious moist cake bar, which is packed full of oats, butterscotch chips, apple jam and cashews. Enjoy with a big mug of tea or coffee.
Serves: 25 bars
200g self-raising flour
120g old-fashioned oats
100g caster sugar
145g dark brown soft sugar
225g butter, softened
225g apple jam
4 tablespoons chopped cashews
315g butterscotch chips
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Method Prep:20min › Cook:30min › Ready in:50min
Preheat oven to 190 C / Gas 5. Grease a 23cm square baking dish.
Mix the flour, oats, caster sugar and dark brown soft sugar in a large bowl. Cut the butter into the flour mixture until the mixture is crumbly. Set aside 1 large handful of the mixture and press the rest into the bottom of the prepared dish. Spread the top with the apple jam.
Stir the reserved flour mixture and the cashews together in a bowl; sprinkle over the apple jam. Scatter over the butterscotch chips.
Bake in the preheated oven until golden brown; 30 to 35 minutes. Allow to cool completely before cutting into bars.
Are also known as butterscotch morsels and can be purchased online.