Caramel apple cake

    Caramel apple cake


    16 people made this

    About this recipe: This moist apple cake is perfect for any occasion. It's packed full of apples, raisins, coconut and walnuts. The delicious caramel glaze is really the icing on the cake!

    Serves: 14 

    • For the Cake
    • 250ml vegetable oil
    • 110g butter, softened
    • 300g caster sugar
    • 3 eggs
    • 375g plain flour
    • 1 teaspoon bicarbonate of soda
    • 1/2 teaspoon salt
    • 1/2 teaspoon vanilla extract
    • 250g peeled and diced apples
    • 75g desiccated coconut
    • 150g raisins
    • 120g chopped walnuts
    • For the Glaze
    • 150g dark brown soft sugar
    • 110g butter
    • 4 tablespoons milk

    Prep:20min  ›  Cook:1hr35min  ›  Extra time:2hr cooling  ›  Ready in:3hr55min 

    1. Preheat oven to 170 C / Gas 3. Grease and flour one 26cm tube cake tin.
    2. Combine oil, butter and sugar together. Beat well with a mixer. Add eggs, flour, bicarbonate of soda, salt and vanilla; mix well. Stir in apples, coconut, raisins and walnuts. Pour batter in prepared tin.
    3. Bake for 90 minutes. Remove cake from oven. Let it cool in the tin for a few minutes and then remove from tin.
    4. In a small saucepan, heat dark brown soft sugar, butter and milk. Bring mixture to the boil and stir for 1 minute. Pour over warm cake.

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