These skewered prawns with a hint of sesame, lemon and fresh ginger are wonderful for entertaining. Try not to marinade for any longer than 2 hours before barbecuing.
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Needed to be able to do the day before so used fresh cooked prawns and marinated overnight. Worked very well and prawns didn't go mushy. Super recipe, definitely in the cook book now! - 13 Oct 2012
Used different ingredients. Great recipe. Quick to make. I added 4 TBS whisky to the marinade to add some more zip. It was delicious. I will be sharing this recipe with others. Thanks, Zuzka! - 15 Sep 2008
Used different ingredients. I eliminated the onion and garlic (for allergies) and and barbecued these on skewers with chunks of pineapple and served them on their own as starters. They were delicious and I wiil definitely serve them again. - 15 Sep 2008