An unusual dessert inspired from the classic Italian lasagne. Apple fruit filling is layered with lasagne sheets and sweetened ricotta cheese, before being topped with a spiced crumble and baked. Serve with sweetened soured cream.
I've been making this recipe for 6 years and each time I get rave reviews and requests for the recipe. I've sub different kinds of seasonal fruit, such as blueberries, peaches, pears - depending what's in season as well as the cheeses (blueberries and chedder cheese not a great combination, but blueberries with goat cheese or a creamy swiss - wonderful). Great Recipe. - 12 Nov 2005 (Review from Allrecipes US | Canada)
This recipe went over like gang busters at my dinner party. I left out the cheddar, added a third can of apple pie filling and added a bit of almond extract to the topping. It was delicious. - 16 Mar 2008 (Review from Allrecipes US | Canada)
I did this and loved it just as the group of guys I did this for. It is great to make for a large dinner party or for a potluck. I did use 3 cans of the apple pie filling as I found it needed it. Also I used the no boil noodles to cut down on time. - 01 Feb 2007 (Review from Allrecipes US | Canada)